Visiting family who live in Rocky River and we wanted to try someplace we hadn't been yet -- Salmon Dave's it was. Nice if somewhat predictable menu of mostly seafood, a little chicken, and a couple of steaks. Preparations were interesting and, because it's near Mardi Gras, tended towards the creole a little bit. Loved the sourdough bread that came after we ordered. We had a lobster roll (Maine style), a Steak Diane, and a salad + tuna sashimi among the three of us, and all were plenty pleased with our choices. Interesting cocktail menu -- I had the smoky manhattan which actually came with smoke in it! -- and a nice enough list of wines by the glass and bottle. Intimate room with truly fabulous service. Looks to be a nice bar area as well. Only challenge is parking -- downtown RR is kind of tight and the lots and immediately juxtaposed street parking were quite full. Was with two people who are handicap placard eligible, and there were no handicap spots to be found. Parked about two blocks away, which wasn't a big issue... Moderately priced and well worth it. Will totally be back.

Food was all a 10! Perfect cook and taste on everything. Even the bread and butter was impressive. Service was fantastic! Friendly, knowledgeable, and quick with anything we needed. Ambiance was an upscale cool environment. It is a linen and wine glass type of place but also casual enough to not feel underdressed in casual clothes.

Went to salmon daves for a combined birthday celebration and had a great night. Our server was attentive and checked on us a good amount. Everyone's meal was perfectly cooked and everything came out in a timely manner. We also got a free crème brule dessert which was a great touch!

We hadn't been to Salmon Dave's in some time, through no fault of the restaurant. We stopped by on an early Saturday evening. They have done a beautiful renovation of the restaurant. Very relaxing atmosphere. We had a very nice and professional server, Bird. She was attentive without overdoing. We ordered a calamari starter. It was by far the best calamari we have ever had! And we've had a lot! It was tender and so tasty!!! We both ordered the special. It was softly breaded cod over rice and a apple jicama slaw. It was delicious! I am not a rice fan and it was very flavorful. The fish was perfect. There was actually nothing they could have done better. We will not take so long to return to Salmon Dave's!

Salmon Dave's !!! So good. First time there since the remodel. The inside is very modern. Bright. Has a great feel to it. The service has always been outstanding and today was no different. The updated menu is pretty cool. Had the lobster roll and it did not disappoint. For those who have never been. Go. You won't be disappointed. I promise.

Such a great restaurant! We planned to go Saturday night for dinner and saw online their happy hour goes till 6 pm every day! Such an affordable way to try many dishes. The lobster ravioli on the happy hour menu was a nice small serving for 2 to share. Our server was attentive and nice. Full bar. There was a water carafe at the table, I love to see that! Plan to be back and try other dishes!

Love, love, love the remodel bar area. It feels so much more open and seaside-esque. Booths are gone and the area has high top seating with a much brighter atmosphere. Same great cocktails, seafood and fab Happy Hour as before. I had the Jambalaya from Happy Hour menu. Rich, salty seafood and sausage combo. Perfectly seasoned with just a little bite. Oaked Chardonnay to accompany. Delish! Friendly service The bar area was full for Happy Hour. Get there early!

Had a great experience tonight for my first visit to Salmon Dave's. Mia and Tracey provided excellent service and were extremely knowledgeable. The surf & turf special is unbeatable at $49.99 ($39.99 during happy hour!!). It comes with two courses, I chose the lobster bisque which was to die for. Perfect martinis and even got dessert! The beach pie was lemony, light, and delightful. Never been disappointed with the Hospitality Restaurants. Will be back!

Delicious! This place was bustling even at 445pm on a Thursday night! Must be because they have a fantastic happy hour menu (but you have to sit at the bar for that) Everything was cooked fantastic with great flavor! The blue crab cocktail was a delicious dip. The crab flavor was prominent and not overwhelmed by the others things mixed with it. Perfect pair to the cracker. Lobester bisque had a small kick with some chopped pieces of lobster and it was one of the best soups I've had at a restaurant. They have a winter Prix surf and turf for $49 right now ($39 if happy hour time any table) so that's a great deal! Come before this deal goes away! The steak was so juicy and cooked to perfect. The lobster was a tad overcooked for my liking but can't beat it for the price. Salmon was extremely flavorful, not overall "fishy" and flaked right off the fork. Amazing!